some tasting overview with Pierrot v0.01

 1. bench sheko washed gesha, ethiopia

four versions on this coffee. first cup was beaming with lime and citrus with perfume bergamote and florals. second profile had more developed or roasted notes, like black tea, and earl gray, which promotes a higher body. third and fourth were not very on point, very lacking and underdeveloped i guess. i hope the rambutan will have a chance to pop out.

2. amba marian a more chocolatey, white chocolate, neapolitan vibe.

3. carmo de minas ama araya cm wash gesha, brazil

there were three profiles. first one had high sweetness like honey, but all of them were nutty. i did not manage to assess their flavours and acidity, i think mainly first coffee was more characteristic, then second one was more mellow. third one was abit weird

4. sol de la manana natural caturra

it is kind of purple spectrum, so blackberry, red apple and a chocolate note is good. depth and sweetness is there.

5. los suyatez washed parainema, nicaragua

well during the cupping this was really unbalanced and leaning towards metallic+sour.

hopefully it can live up to its notes. LOL. yuzu nectar, green apples, houjicha, floral.

6. guatemala sudan rume natural.

it tasted really smoked and toasted\

7. inga aponte anaerobic semi washed caturra

beautiful. the acidity is not as bright but i do think it is legit. frangipanes, orchids, peach and lemon tea

8. namu catimor slow dry natural

well this one was very funky, almost like a liberica, but we didnt cup this that day

9.cgle pink bourbon washed

this was really good. beautiful lychee kelly kind of vibe, perfume florals, not much oolong tea.

quite a wonderful light roast

10. santa rosa pacamara experimental natural

i would say the blueberry is there, mainly plums and raisins, not much bonbons though

11. la betania gesha washed

fucked up, underdeveloped , or its overly muted by the water

12. tamiru tadesse 74158

i would say msotly yellow florals, and peaches, complex layers of flavours, shahira brewed this for the batch brew and it was quite nice

13. kevenka ijen natural typica, kartika, lini s795

first one had roasted notes like the ethiopia gesha 2nd profile. second one was still very nothing. third one was clean and elegant. need to refer to the profile to check

14. aboriginal project pink bourbon natural

red apples and raisins, chocolate sweetness.